ABSOLUT CLARK Canadian vodka magazine ad. "A Russian Caviar Tasting of Beluga, Oscietra and Sevruga Caviars served with Absolut Citron Vodka and gold leaf granité, lobster coral and sea urchine crème frâiche and a pepper tuile. C Restaurant, Vancouver, Canada. Executive Chef: Robert Clark". The page has been carefully extracted from a good quality used magazine and is in very good condition save a few very minor handling bends. The ad measures approximately 7 7/8" x 10 3/4" on medium bond semi-glossy paper stock. Ad page only – magazine is not included.
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